Recipe: Garden Vegetable Stir-Fry
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Ingredients:
- Assorted garden vegetables (such as bell peppers, zucchini, broccoli, carrots, snap peas)
- Garlic cloves, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Cooked rice or noodles
- Optional: tofu, chicken, or shrimp for protein
- Cut the assorted garden vegetables into bite-sized pieces.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger to the skillet and cook until fragrant.
- Add the vegetables to the skillet and stir-fry until they are tender-crisp.
- If using protein, add it to the skillet and cook until cooked through.
- Season with soy sauce to taste.
- Serve the stir-fried vegetables and protein over cooked rice or noodles.
- Garnish with chopped green onions or sesame seeds if desired.