Recipe: Caprese Salad

  • Fresh tomatoes
  • Fresh basil leaves
  • Fresh mozzarella cheese
  • Extra-virgin olive oil
  • Balsamic glaze (optional)
  • Salt and pepper to taste
  1. Slice the tomatoes and mozzarella cheese into rounds.
  2. Arrange the tomato and mozzarella slices on a plate, alternating them with fresh basil leaves.
  3. Drizzle with extra-virgin olive oil and balsamic glaze (if using).
  4. Season with salt and pepper to taste.
  5. Serve immediately as a refreshing appetizer or side dish.
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